Boston Gourmet Chefs

almonds, nuts & pastes assembled pastries christmas decorations chocolates chocolate cups chocolate decorations chocolate glazes coulis cream mixes flavoring products fondant frozen 1/2 sheet cake frozen cakes and tarts frozen fruits/whole fruit glazes frozen fruit purees frozen cakes and tarts fruit jams gelifiers, pastry ingredients Icecream Sorbets mixes for cakes mousses/charlotte base tartlets sauces (coulis) scones

	50001 C100 50002 ICW01 ICW02 ICW03 M500 50004 50005 50006 50007 50008	Brioche Dough 2.5Kilo Choc. Truffle Feuilles De Briques 10@Bag Key Lime Cheese Cake Ind. Mango Cheese Cake Ind. Pecan Tart Shell 4" Mini Pastry Palmier- frzn 4 oz plain 90ct Palmier 4" Sugar/ Cinnamon 90@cs Puff Dough Patons 18# Puff Pastry 1/2 Sheet; 16 sheets Puff Pastry full sheet	2.50 Kilo 1 10/bg 12/cs 12/cs 12/cs 1 90 90 18 lb 16 9
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